Ayıntap Baklava

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Having started his apprenticeship with a master craftsman in Gaziantep in 1984 and continuing until his mastership, Master Levent completed his military service and founded Ayıntap Baklava in 2000 under the name Ayıntap, the old name of Gaziantep, in 1900.

Ayıntap Baklava, which has been producing baklava without compromising on quality and hygiene since the day it was founded, offers the traditional Antep Baklava to all of Turkey and the world.

İncilipınar Mah. Gazi Muhtar Paşa Bulvarı No:28 Şehitkamil / Gaziantep

+90 342 215 22 01 (Sales)
+90 342 215 22 02 (Manufacturing)

info@ayintapbaklava.net

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